Aged for a minimum of 120 days, La Tomme du Peuple is a semi-firm, natural-rind cheese made from raw Jersey cow’s milk. Born from a bold idea, it offers the pure, refined taste of raw milk in an accessible way—for all to enjoy.

Its notes of hazelnut, butter, fruit, and animal are rich in complexity. With a medium intensity, it fits just as beautifully on a casual table as it does on a festive cheese board. A generous creation, crafted with Quebec craftsmanship, for the people’s pleasure.

• Cheesemaker
  Fromagerie le Mouton Blanc
  Bas-Saint-Laurent
• Type
  Raw cow milk
  Natural rind, semi-soft paste
• • Age
    120 days
  • Size
    2.2 kg
• Notes
  Animal, buttery, fruity, nutty
• • Fat

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    30 100
  • Moisture

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    45 100
• Wine pairing